GLUTEN FREE, GRAIN FREE CASSAVA FLOUR

This Cassava flour production is unique, gluten free, 100% natural & Organic. It is made from cassava from a highly fertile region in Kenya. The flour is a 1:1 replacement for wheat and other gluten rich flours. The flour can be used for cakes, pancakes, soups thickening, porridge and many more gluten-free meals.  It is produced by a company that has certification in ISO 22000, HACCP, and KEBS.

There is a limitation of Cakes, Bread made with Gluten free Flour and this cassava flour is a perfect substitute of wheat which can used for these. It is Gluten and Grain Free Flour.

It is Organic certified and fair-trade. It is Ethically & Sustainably Sourced.